Pork Sausage Rolls With Fennel

Bake for 30 minutes or until puffed and golden.

Pork sausage rolls with fennel.

This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. Brush rolls with egg and sprinkle with fennel seeds. Easy this recipe is easy to make. 3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated.

A fennel bulb diced bout a cup 2 teaspoons crushed garlic. Heat oil in a pan on low medium heat. Cut each roll into 3 equal pieces. There is a very subtle sweetness added by using apple but only ever so slight.

Place the sausage rolls on a chopping board seam side down. Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry. The apple in these sausage rolls lighten and round out the pork and fennel flavours. Transfer to the lined trays allowing room for spreading.

Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper. Combine the remaining fennel seeds and sesame seeds in a small bowl. The filling has an extra step to caramelize onions and apple but it adds so much. 1 tsp fennel seeds.

These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple. Sprinkle with the rest of the fennel seeds once out of the oven. Add in onion and cook until transuclent.

4 rashers smoky bacon diced. Pork apple fennel sausage rolls. Brush with egg wash then place in a preheated oven for 15 minutes. Just like basil and tomato.

Any leftover sausage rolls can be frozen for 1 month. The secret to a great sausage roll is the pastry. 1 medium carrot grated. Add in garlic and fennel seeds and cook until fragrant.

3 sheets puff pastry each sheet cut into 4 even squares. Toss together with fennel fronds parsley and oil in a bowl. Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle. Pork veal and fennel sausage rolls.

A very simple recipe when using store bought puff pastry. Cup fine dry breadcrumbs. Danish butter is ideal because it gives the most consistent result. How to make sausage rolls.

And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Serve sausage rolls with salad. Add into a mixing bowl with pork mince carrot zucchini salt and pepper. Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.

Pork and fennel sausage rolls. 1 tbsp olive oil. Brush the sausage rolls with the egg wash and sprinkle with the seed mixture. Pat into a long sausage shape.